The extension of Stella Artois from lager into cider with Stella Artois Cidre is an interesting bit of brand stretching. This is after all a brand with a track record of dodgy brand extensions. It launched then killed Artois Bock and Peeterman Artois back in 2007, as I posted on here. And last year's Stella Artois Black premium beer launch has not been expanded.
Now, "Can Stella stretch from lager to cider?" is, as regular readers will know, not really the right question. Most strong brands like Stella have, in theory, the potential to stretch into adjacent categories. But the real question is "Can Stella make any money from cider?"
Challenge 1: physical availability
The first thing that trips up many new launches has nothing to do with fancy pants marketing stuff like Facebook and Twitter. Its simply getting the bloody product on shelf and seen, or "physical availability". Here, Stella's cider is backed by the the world's biggest brewing company, AB In Bev. So, there is a good chance the new product will get stocked. So, let's hope that bit is sorted.
Challenge 2: mental availability
The bigger challenge for Stella Artois Cidre is "mental availability": being recalled and relevant at the point of purchase. And this is tough, as Stella is up against some established brands. In particular, there is Magners, which revolutionised the cider market by promoting a new ritual of drinking it over ice. It is number 2 in the off-trade (supermarkets) with sales of £60million, but really strong in the on-trade (pubs) with sales of £140million. For cheaper more mainstream cider there is Strongbow, leader in supermarkets with sales of over £200million.
So, Stella has to try and re-wire cider drinkers' brains and create new "memory structure" that gets them to choose Stella not Magners, over and over again. And here, I worry that they will struggle.
I can sort of see what Stella are trying to do with Stella Cidre. Magners and most other brands use traditional imagery of rural scenes, craftsmanship and apples. Stella uses none of this. Instead, it relies on emotional "sizzle" by trying to be the new, more contemporary and stylish cider. This is shown by launch advertising that focuses on how to pronounce the name of the product, and in doing so reinforce the brand's continental associations (which look French, but are in fact Belgian). But is this really enough to make up for the lack of authority and expertise of the leading brands?
"We have a fancy French name" doesn't seem to be that relevant a bit of news to me. One commentator summed his views up with the following piss-take:
Re-wiring consumers' brains to create new memory structure takes time and lots of money. Experts reckon it takes two to three years. So it will be interesting to see how much stamina Stella has. Given the lack of relevant launch news, I expect the brand will have to spend heavily to get any traction. Reports do talk of a launch with "A multi-million pound TV, online and point-of-sale campaign." However, will this spend be maintained post the launch period?
Net, it does feel like Stella Cidre is what we call "a brand ego trip", where the brand kids itself into thinking that the brand name itself is enough to add value in a new a market. The words of AB InBev's Stuart MacFarlane do give this impression: "Stella Cidre will prove once and for all that Stella, as a brand, is right up there with other leading brands, such as Coca-Cola, in its ability to reach new customers in new categories." Mmmm. Its one thing to reach those new customers. Its another thing to be recalled and relevant though. And Coca-Cola are perhaps not the best example of brand stretching to copy, given that apart from Diet Coke most of their extensions have been relative flops (Coke Zero, Coke with Vitamins, Coca Cola Blak etc.)
In conclusion, when you are thinking about brand stretching, to mis-quote JF Kennedy: "Ask not what the new market can do for your brand. Ask what your brand can do for the new market". If Stella had followed this advice, I'm not sure they would have launched Stella Cidre.



Hi Everyone who's heard that Stella Cidre are bringing out a Christmas edition? I have looked on www.stellaartois.com/cidre website but nothing.
Posted by: Martin | November 18, 2011 at 01:15 PM
Hi David
Great post AB Inbev say that Stella Cidre have already gained a 16% market share on there rivals. Thats all within 3 months of there launch, fairly impressive.
This has to be one of the most successful product launches in this category? I believe Nielsons gave that market data.
I have too say that I love Magners and if you have tried both Stella cidre and Magners Stella cidre makes my mouth water and the taste dissapears fast. Maybe thats why I like it so much LOL.
Magners on the other hand has more of a apple taste and last longer taste wise.
Personally speaking I love Stella Cidre and Magners but edge towards Stella Cidre a bit more in the fact the taste dissapears faster and makes you want more.
Posted by: Stella cidre | November 03, 2011 at 11:24 AM
So now that STELLA CIDRE is a bonafide hit with AMBEV running out of Apples, how do we reconcile the flawed claimed research which in this case turned out to be right vs the usually on the mark "gut' which was wrong. Are we gutted ?? :))
Posted by: asit | July 25, 2011 at 04:51 AM
Its another thing to be recalled and relevant though.
Posted by: vibram five fingers | June 02, 2011 at 06:31 AM
David - 'just doesn't feel right' is a strong indication that, to the implicit system in your brain, it is not right. Why? Because it doesn't match patterns and implicit associations that you have stored for the Stella brand. Faced with such dissonance brains tend not to process the information - unless the novelty is linked to the attainment of a neuro-psychological 'reward'. We once did a post mortem brand fit test for a client who launched a product variant that experienced managers within the company said 'just didn't feel right'. However, it had passed the usual qual & quant hurdles and 'just doesn't feel right' just doesn't cut it as a 'rational' argument in a big company! They launched, it failed. Our brand fit test showed a significant mis-match in implicit associations between the parent brand and the new variant which explained the failure. The brand manager didn't believe us and commissioned some fMRI work. Both pre- and post-scan quant surveys confirmed that consumers claimed to like the new variant and that they would definitely purchase it. Their brain scans told a different story - the areas of the brain linked to emotion and pleasantness showed negative responses and the area linked to disgust showed a positive i.e. higher response. Brains don't lie, people do. The moral of the story? Trust your gut instinct.
By the way, you're right about the time it takes to create / modify implicit patterns; it's been assessed at 10,000 hours.
Posted by: Phil Barden | June 01, 2011 at 01:14 PM
Jon,
Thanks for your comment.
On paper doesn't seem that big a leap. But it just doesn't feel right does it?
When it comes to booze, we are pretty attached to certain brands in certain categories it seems.
Interesting to follow.
David
Posted by: David Taylor (brandgym) | May 26, 2011 at 03:30 PM
Did such a huge double take at the station earlier in the week, I had to go back and have a second look! And take a picture. Ego folly as you say I think.
Posted by: jonhoward | May 26, 2011 at 10:05 AM